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Thin and Crispy Gourmet Hula Pizza Recipe

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This recipe for Thin and Crispy Gourmet Hula Pizza is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 low-fat, whole wheat flour tortilla
2 T. traditional bbq sauce or pizza sauce
3/4 ounce (about 3 T.) goat cheese or feta cheese
3 T. drained canned diced pineapple in juice, or drained pineapple rings in juice chopped into bite size pieces
1 1/2 tsp. finely chopped cilantro, or more to taste
Directions:
Directions:
Preheat oven to 400º. Place the tortilla on a medium nonstick baking sheet. Bake for 2 to 4 minutes per side, or until crisp. If air bubbles form while baking, poke them with a fork, then use a spatula or oven mitt to carefully press the air out. Remove from the oven and top evenly with the sauce, then the cheese, pineapple, and cilantro. Bake the pizza for 2 to 4 minutes longer, or until the cheese is completely melted. Slice into 8 wedges and serve.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
I found this recipe out of the Biggest Loser cookbook.

 

 

 

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