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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash Brown Potatoes Recipe

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This recipe for Hash Brown Potatoes is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon vegetable oil
1 teaspoon unsalted margarine
1-1/4 pounds all-purpose potatoes peeled cooked and cut into 1/2"
cubes
2 onions minced
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
Directions:
Directions:
In a large nonstick skillet, heat the oil and margarine. Saute the potatoes and onions until lightly browned, about 5 minutes. Add the broth, salt and pepper. Reduce the heat and cook, patting the mixture down and turning in over as it forms a crust, about 15 minutes longer.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Per Serving: 159 Calories, 3g Total Fat, 0g Saturated Fat,0mg Cholesterol, 304mg Sodium, 32g Total Carbohydrate, 3g DietaryFiber, 3g Protein, 21mg Calcium Weight Watcher Points - 3 Points

 

 

 

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