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Casserole-Egg and Sausage Recipe

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This recipe for Casserole-Egg and Sausage is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. sausage
3 T. butter, divided
2 T. flour
1/4 tsp. salt
1/4 tsp. pepper
1 1/4 milk
2 cups frozen hash browns
4 eggs, hard boiled and thinly sliced
1/2 cup cornflake crumbs
1/4 cup sliced green onions
Directions:
Directions:
Preheat oven to 350º. Spray 2-quart oval casserole with nonstick cooking spray. Crumble sausage into large skillet; brown over medium-high heat until no longer pink, stirring to separate sausage. Drain sausage on paper towels. Discard fat and wipe skillet with paper towel. Melt 2 T. butter in same skillet over medium heat. Stir in flour, salt and pepper until smooth. Gradually stir in milk; cook and stir until thickened. Add sausage, potatoes and eggs; stir to combine. Pour into prepared dish. Melt remaining 1 T. butter. Combine cornflake crumbs and melted butter in small bowl; sprinkle evenly over sausage mixture. Bake uncovered, 30 minutes or until hot and bubbly. Sprinkle with onions.
Number Of Servings:
Number Of Servings:
6

 

 

 

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