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PLEATED POTATOES Recipe

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This recipe for PLEATED POTATOES is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium-size new potatoes (1 pound)
Vegetable cooking spray
2 tablespoons margarine, melted
2 tablespoons water
1 tablespoon chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon chervil leaves
1/4 teaspoon dried whole tarragon
1/8 teaspoon pepper
Directions:
Directions:
Cut potatoes crosswise in 1/4 inch slices, taking care not to cut all the way through so that potato remains intact. Place cut side up in a shallow pan coated with cooking spray. Combine remaining ingredients, stirring well, Brush potatoes with margarine mixture; bake at 400 degrees for 1 hour or until tender and slices have fanned out. Baste occasionally with pan drippings.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
90 calories per serving, 4 g fat, 0 mg cholesterol and 150 mg sodium per serving.

 

 

 

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