"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard


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This recipe for POTATO SALAD, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, January 26, 2011


6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 t Celery Seed
1 t Salt
4 Hard cooked Eggs, diced

2 Eggs, well beaten
3/4 cup sugar
1 t Cornstarch
Salt to Taste
1/4 to 1/2 cup vinegar (to taste)
1/2 c Cream or evaporated milk
1 t Mustard 3 T butter, softened
1 cup Mayonnaise

Cook potatoes in their jackets
until soft. Cool, peel, and
dice. Mix potatoes gently
with the remaining 5
ingredients; then add to
the dressing.
Dressing: Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.




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