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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

POTATO SALAD Recipe

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This recipe for POTATO SALAD is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 md Potatoes
1 sm Onion, chopped
1 c Celery
1 t Celery Seed
1 t Salt
4 Hard cooked Eggs, diced

Dressing:
2 Eggs, well beaten
3/4 cup sugar
1 t Cornstarch
Salt to Taste
1/4 to 1/2 cup vinegar (to taste)
1/2 c Cream or evaporated milk
1 t Mustard 3 T butter, softened
1 cup Mayonnaise
Directions:
Directions:
Cook potatoes in their jackets
until soft. Cool, peel, and
dice. Mix potatoes gently
with the remaining 5
ingredients; then add to
the dressing.
Dressing: Mix Eggs with sugar, cornstarch and salt. Add vinegar, cream and mustard. Cook until thickened. Remove from heat and beat in butter. Add mayonnaise and mix until smooth Add potato mixture to the cooled dressing, folding gently together.


 

 

 

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