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Italian Spiral Meat Loaf Recipe

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This recipe for Italian Spiral Meat Loaf, by , is from Friends & Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Rouane


2 Eggs
1 Jar of Pizza Sauce
1 c. Bread Crumbs
1 Med. Onion (chopped)
1 tsp. dried Oregano
1 Garlic Clove
1/2 tsp. Salt
1/4 tsp. Pepper
1 lbs. lean Hamburger
1/2 lbs. Italian Sausage
2 cups Shredded Cheese
4-6 med. Mushrooms (sliced)

1. Mix Eggs, 3/4 c. Pizza Sauce, Bread Crumbs, Onion, Oregano, Garlic, Salt & Pepper.
2. Crumble Hamburger & Sausage into mixture. Mix well.
3. On parchment paper pat out mixture into a 12in x 10in rectangle. Layer 1 1/2c. cheese and mushrooms over beef mixture.
4. Roll up jelly-roll style, starting with the short-side. Peel the paper away as you roll. Seal seam & side ends. Place seam facing down in 9 x 13 in pan.
5. Brush with remaining pizza sauce and Bake at 375* uncovered for 1 hour. Sprinkle with cheese Bake 15-20 minutes longer.

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