"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Coffee Cake-Blueberry-Lizs Recipe

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This recipe for Coffee Cake-Blueberry-Lizs, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dick Frohardt


2 cups flour
3/4 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter-melted
1 egg
3/4 cup milk
2 cups blueberries, fresh or frozen

1/2 cup white sugar
1/3 cup flour
1/4 cup butter
1/2 teaspoon cinnamon

Melt butter. Mix together dry ingredients. Add melted butter, egg and milk. Stir just until mixed. Carefully stir in berries. Spread in greased in 8x8 pan. Mix crumb ingredients with fork just until crumbly. Spread over batter in pan. Bake at 375 degrees for 40-45 minutes.




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