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TURKEY BROCCOLI WELLINGTON Recipe

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This recipe for TURKEY BROCCOLI WELLINGTON is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. ground turkey (leftover Thanksgiving turkey)
1/2 pkg. cut broccoli (9 oz.)
1/2 c. Mozzarella cheese, shredded
1/4 c. chopped onion
1/4 c. plain yogurt or blended cottage cheese
1/8 tsp. salt
1/8 tsp. pepper
1 can (8 oz.) Pillsbury crescent dinner rolls
1 egg white, beaten
Poppy seeds
Directions:
Directions:
In skillet (medium heat) brown meat, drain, add broccoli, cheese, onion, yogurt, salt and pepper. Mix well. Simmer 10 minutes. Separate dough into 4 long triangles. On cookie sheet overlap together. Press ends together. Fill center with meat and broccoli mix. Pull edges up and over, making a roll. Seal at top. Brush with beaten egg white. Sprinkle with poppy seeds. Bake at 375 degrees for 18-20 minutes or until golden brown.

 

 

 

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