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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Slaw Salad Recipe

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This recipe for Broccoli Slaw Salad is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup nonfat sour cream
1/2 Cup buttermilk
2 Tablespoons Dijon mustard
2 Tablespoons cider vinegar
1 Clove garlic, pressed
1/2 Teaspoon salt
1/8 Teaspoon ground black pepper
16 Ounces broccoli slaw mix
1 Large apple, coarsely grated
2 Tablespoons pine nuts, toasted and chopped
Directions:
Directions:
Broccoli slaw mix, which consists of shredded broccoli stems, carrots, and red cabbage, is available packaged in many supermarkets. If you can't find it, make your own or simply substitute cabbage -- shredded for a more traditional slaw. In a large bowl, whisk together sour cream, buttermilk, mustard, vinegar, garlic, salt and pepper. Add broccoli slaw mix and apple. Toss until coated. Sprinkle with pine nuts

 

 

 

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