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"Hunger is the best sauce in the world."--Cervantes

SWEET POTATO BREAD WITH PRALINE ICING Recipe

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This recipe for SWEET POTATO BREAD WITH PRALINE ICING is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
/4 c. oil
4 eggs
3 ripe bananas
2 med. sweet potatoes, cooked and pureed
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
3 1/2 c. white flour
1 1/2 c. whole wheat flour
2 c. sugar
2/3 c. milk with 2 tsp. vinegar
1 c. pecans, roasted
PRALINE ICING:
1/2 c. brown sugar
2 tbsp. unsalted butter
1 c. roasted pecans
4 c. confectioners' sugar
1/4 c. water

Directions:
Directions:
Roast pecans in oven for 8 minutes at
350 degrees. Cool. Blend oil, eggs, banana
and sweet potato puree in a large bowl on
high for 2

minutes. Add salt, baking soda, white flour,
cinnamon and ginger. Blend well. Add milk
and vinegar, blend. Add the whole wheat
flour and roasted pecans. Pour into 2 loaf
pans. Bake at 350 degrees for 45 minutes.
Makes 2 loaves.
Icing: Cook brown sugar until melted over medium
heat. Add butter, cook 2 minutes. Add
pecans and remove heat. Cool in bowl.
Add confectioners' sugar and half of
water, blend. Add more water as needed
to make a thin icing. Remove bread
from pan while hot and ice the
sweet potato-banana bread.

 

 

 

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