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BROCCOLI CHOWDER Recipe

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This recipe for BROCCOLI CHOWDER is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4.9 ounces) Betty Crocker au gratin potatoes
2 cups milk
1/2 cup canned Green Giant Niblets vacuum-packed whole kernel corn or Green Giant® Niblets frozen whole kernel corn, thawed
1/4 cup chopped celery
2 cans (14 1/2 ounces each) chicken broth
1 package (9 ounces) Green Giant® frozen cut broccoli
1 1/2 cups shredded Swiss cheese (6 ounces)
Directions:
Directions:
Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 3-quart or larger saucepan or Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
. Serving: Calories 210 (Calories from Fat 80); Fat 9g (Saturated 5g); Cholesterol 25mg; Sodium 940mg; Potassium 450mg; Carbohydrate 21g (Dietary Fiber 2g); Protein 12g -- % Daily Value: Vitamin A 15%; Vitamin C 0%; Vitamin D 8%; Calcium 30%; Iron 4%; Folic Acid 8% -- Diet Exchanges: 1 1/2 Starch; 1 High-Fat Meat -- Weight Watcher Points - 5 Points

 

 

 

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