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Turkey and Canned Biscuit Casserole Recipe

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This recipe for Turkey and Canned Biscuit Casserole is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. leftover turkey, chopped
1 can cream of chicken soup
1 (10 count) can biscuits
1/2 sm. pkg. mixed vegetables
1/4 c. chopped onion
2 tbsp. butter
1/4 to 1/2 c. milk
Garlic powder
Parmesan cheese
Pepper
Directions:
Directions:
Prepare vegetables according to package directions; drain. In large saucepan, saute onion until opaque. Add turkey, vegetables, soup, and enough milk to thin slightly. Add garlic powder and pepper to taste, cook until bubbly. Pour hot mixture into a large casserole dish and top with quartered biscuits. Sprinkle with Parmesan cheese and bake at 400 degrees until biscuits are golden brown.

 

 

 

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