Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Souper Meat and Potato Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Souper Meat and Potato Pie is from GEBC Mothers of Preschoolers 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 pound ground beef
1/4 cup chopped onion
1 egg, slightly beaten
1/4 cup dry breadcrumbs
2 Tbsp chopped parsley
1/4 tsp salt
dash of pepper
2 cups mashed potatoes
1/4 cup shredded cheddar cheese
Directions:
Directions:
Mix thoroughly 1/2 cup soup, beef, onion, egg, breadcrumbs, parsley and seasoning. Press firmly into 9 inch pie plate. Bake at 350 degrees for 25 minutes. Spoon off fat. Frost with potatoes top with remaining soup and cheese. Bake 10 minutes more or until done. Garnish with cooked bacon if desired. Makes one 9 inch meat pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

694W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!