"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pancakes Recipe

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This recipe for Pancakes, by , is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marissa Vellinga

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
3 T. and 1 tsp. baking powder
1 tsp. salt
1/2 c. sugar
4 eggs
3 1/2 c. milk (more as needed)
3/4 c. butter

Directions:
Directions:
Mix together all dry ingredients. Cut in the butter. Add eggs and milk and mix until lumps are gone. Cook on a heated griddle or pan at low to medium heat.

Personal Notes:
Personal Notes:
I am a picky pancake eater--no "just add water" pancakes for me! This is my dad's recipe and I swear by it! Yum!

This recipe has a very high yield! If you are making for 4 or less people, you might wish to half the recipe, or even 1/4th it, unless you want a lot of leftovers!

 

 

 

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