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Sauerkraut and pork Recipe

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This recipe for Sauerkraut and pork is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
country style pork ribs or pork chops
1 pkg fresh sauerkraut or large canned kraut (not drained)
season with salt, pepper
13x9 glass Pyrex dish
potatoes peeled and cut into large slices
Directions:
Directions:
Preheat oven to 350º
In a glass baking dish put pork chops or pork ribs along with undrained kraut,and sliced potatoes.Season to taste. Bake for 1-1/2 hrs.until pork is tender.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
This was part of our family meals when the kids were growing up.

 

 

 

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