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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Wet Bottom Shoo-fly Pie Recipe

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This recipe for Wet Bottom Shoo-fly Pie is from The Care Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C molasses
1/2 C HOT water
1/2 tsp baking soda

1/4 C shortening
1 C brown sugar
1 1/2 C flour
1/4 tsp salt
1 tsp cinnamon
Pinch of nutmeg, ginger & ground cloves

9" unbaked pie shell
Directions:
Directions:
Preheat oven to 450º

Combine molasses, hot water and baking soda

Mix rest of ingredients to make crumbs

In 9" pie shell layer starting with crumbs, then liquid, crumbs then liquid and tope with crumbs.

Bake at 450º for 15 min. then 350º for 20 min.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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