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"The belly rules the mind."--Spanish Proverb

Open roast beef sandwich Recipe

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This recipe for Open roast beef sandwich is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hoagie rolls
1 lb. roast beef sliced thin
provolone cheese 1 lb.
banana peppers
1 can Campbell onion soup
horseradish
worchestershire sauce
Directions:
Directions:
prepare for open face sandwich
Heat oven 350
Add 1 1/2 tsp worchestershire sauce and 1/2 can water to soup and heat.
Layer roast beef and cheese on hoagie roll
put into heated oven for approximately 5-8 minutes until cheese melts and roll slightly toasts.
Remove and add banana peppers.
Dip into hot onion soup mixture
Personal Notes:
Personal Notes:
This is a meal in itself.
Can be served with a salad if needed.

 

 

 

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