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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Bean Dip Recipe

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This recipe for Chili Bean Dip is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-16 OZ CANS FAT FREE REFRIED BEANS
1-7 OZ CAN DRIED CHILI PEPPER DRAINED
1/4 CUP AND 1 TABLESPOON SHREDDED MONTEREY JACK CHEESE
1-4 CUP + 1 TABLESPOON SHREDDED CHEDDAR CHEESE
Directions:
Directions:
IN A BOWL STIR BEANS AND CHILI PEPPERS, ADD CHEESE AND STIR TOGETHER.
HEAT 90 SECONDS IN MICROWAVE
STIR, COOK 30 SECONDS MORE
SERVE IN BOWL + SEVERAL SPOONS OF CHEESE ON TOP
Personal Notes:
Personal Notes:
SERVE WITH LOW FAT CHIPS

 

 

 

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