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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Taco Soup, Crock Pot Style Recipe

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This recipe for Taco Soup, Crock Pot Style is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
2 onions, chopped
2 cans (16 oz.each) chili beans with liquid
2 cans (15 oz. each) kidney beans with liquid
2 cans (15 oz. each) corn with liquid
2 cans (6 oz each.) tomato sauce
4 cup water
2 cans (14-15 oz. each) diced tomatoes
2 cans (4 oz. each) diced green chili peppers
2 pkgs. (1.25 oz. each) taco seasoning
Directions:
Directions:
Brown beef. Drain grease. Add rest of ingredients with beef to crockpot. Stir to blend ingredients. Put on low heat for 8 hours.
Personal Notes:
Personal Notes:
For milder soup, use less chili pepper and taco seasoning. This is a large recipe, so I usually make a half recipe.

 

 

 

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