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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Edgeman (Cunningham) Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pie Crusts (frozen that you can roll out)
1 large can chicken
1 20 oz. can veg all mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
salt and pepper to taste (any other herbs you want to add to your taste)
Directions:
Directions:
Place one pie crust in a pie pan rolled out follow directions on crust box.
In a large bowl mix all other ingredients
Pour into crust, roll second crust on top, pinch edges together.
Cut a few slits into the top to vent
Bake according to instructions on crust box
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min. plus baking time
Personal Notes:
Personal Notes:
I make this a lot in the winter, it is easy and fast it is still good left over the next day. You can also serve with a salad.

 

 

 

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