Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Marinated Carrot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Carrot Salad is from Bookclub Favs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
@ 2 pounds carrots ( sliced, or use baby carrots)
1 can Healthy Request tomato soup
1/4 cup sugar
1/2 cup white vinegar
2 Tablespoons canola oil
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/2 cup chopped celery
1/2 cup chopped onion
1 green pepper, cut into strips
Directions:
Directions:
add carrots to a pot of boiling water and simmer until tender. Drain and set aside.
In large bowl, whisk together the soup, sugar, vinegar, oil, mustard and Worcestershire sauce. Add carrots, celery, onion, and green pepper and toss to coat. Cover and refrigerate at least 4 hours ( or overnight) to allow carrots to marinate.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
@ 20 minutes
Personal Notes:
Personal Notes:
To reduce calories, you can use Splenda in place of sugar or use the sugar/Splenda blend. I omitted the oil entirely since that is the major calorie source

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!