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Beefy Yorkshire Pudding Recipe

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This recipe for Beefy Yorkshire Pudding, by , is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Welch


1# Ground Beef
C Chopped Onion
1 t Salt
C Snipped Parsley
3 Eggs
1 C Flour
t Worcestershire sauce
t Salt
1 env. Brown gravy mix

Cook beef, onion, 1 t. salt and pepper until meat is brown and onion tender.
Drain off fat, reserving 1 T.
Brush 6 individual casseroles (8 oz.) liberally with reserved drippings.
Stir parsley into meat mixture, set aside.
In a small bowl, beat eggs until foamy, about 1 minute.
Add milk, flour, Worcestershire sauce and remaining salt and beat until smooth.
Using half the batter, fill each casserole about 1/3 full.
Spoon C. meat mixture over batter in each casserole.
Top with remaining batter.
Bake at 400 degrees for 30-35 minutes or until golden.
Meanwhile prepare gravy mix according to pkg directions.
Serve with casserole.




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