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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CDQ - Cinnamon Rolls Recipe

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This recipe for CDQ - Cinnamon Rolls is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ recipe of CDQ dough
1 Tbs Butter - softened
1 tsp Cinnamon
¼ C Brown sugar
Directions:
Directions:
Roll dough into oblong, 12x7”.
Spread with butter and sprinkle with brown sugar and cinnamon.
Roll up, beginning at wide side. Seal well by pinching edge of dough.
Cut into 12 slices and place in greased 9” round pan, leaving a small space between each slice.
Let rise until doubled. Bake 25 minutes.
Remove from pan. If desired, top with icing.
Note: For pecan rolls, prepare as above except bake slices in a pan coated with ¼ C. melted butter, ¼ C. brown sugar (packed) and ½ C. broken pecans. Bake 30-35 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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