"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

C.D.Q. Rolls (Can Do Quick - debatable!) Recipe

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This recipe for C.D.Q. Rolls (Can Do Quick - debatable!), by , is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Noreen Welch


2 pkg Active dry yeast
C Warm water
1 C Buttermilk
2 Eggs
5 C Flour
C Butter
C Sugar
2 t Baking powder
2 t Salt

Dissolve yeast in water in large bowl.
Add buttermilk, eggs, 2 C flour, butter, sugar, baking powder and salt.
Blend 30 seconds on LOW speed, scraping bowl often.
Beat 2 minutes on MEDIUM speed.
Stir in remaining 2 C. flour dough should remain soft and slightly sticky.
Knead 5 minutes about 200 turns on lightly floured board.
Shape as desired.
Let raise in warm place (85 degrees) until doubled.
Heat over to 375 degrees.

Personal Notes:
Personal Notes:
Gramma Welch (Noreen) made these every year for Christmas for all of her friends and several pans for the family. It was always a treat - an EXPECTED treat (-: None of us have picked up this torch to carry...... we all call them T A D Rolls (Takes All Day!) ALthough we loved them....and it just isn't Christmas morning without them......miss your Gramma!




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