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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese – Eggs and Savory Cheese (GF) Recipe

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This recipe for Cheese – Eggs and Savory Cheese (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup onions, chopped
1 lb. fresh mushrooms (use the variety of your choice)
1 T. butter
1 tsp. dry mustard
¼ tsp. salt (regular or seasoned)
1 cup mushroom soup
½ cup dry vermouth
3 cups Cheddar or other sharp cheese, shredded
6 hard boiled eggs, sliced
Directions:
Directions:
Saute onions and mushrooms in butter until onions are lightly browned. Stir in dry mustard, savory salt and mushroom soup. Stir in vermouth and cheese. Cook over medium heat, stirring constantly until cheese melts. Gently mix in the hard boiled eggs. Heat until hot. For extra goodness add cooked chicken, turkey or seafood.

 

 

 

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