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Seafood – Baked Fish Nicoise (GF) Recipe

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This recipe for Seafood – Baked Fish Nicoise (GF) is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
3 garlic cloves, crushed
1 ½ cups white wine or tomato juice
6 T. tomato paste
1T. paprika
1½ tsp. dried thyme
salt and freshly ground pepper
5 to 6 lbs. any white fish
¾ cup black olives
1 lemon thinly sliced for garnish
Directions:
Directions:
Preheat oven 350⁰. Lightly coat bottom of small pan with oil & heat at medium temperature. Add garlic, cook 2 minutes. Remove from heat, stir in next 5 ingredients. Return to heat, simmer 2 to 3 minutes, set aside. Wash fish and trim. Set in oiled baking dish and score deep diagonal slashes 2 inches apart. Spoon sauce over top. Bake 10 minutes per pound, basting often, until fish flakes when tested with fork; add olives in the last 10 minutes Garnish with lemon slices.

 

 

 

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