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Potato Dumplings Recipe

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This recipe for Potato Dumplings is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, boiled with skins on
2 eggs
1-1/2 tsp. salt
1 cup flour
1/2 cup Cream of Wheat
1/2 tsp. nutmeg
croutons
Directions:
Directions:
Peel potatoes when cool. Put through ricer or mash. Add beaten eggs, salt, flour, Cream of Wheat and seasoning. Pat into shape in hands. Place 8 or 10 croutons into center of potato mixture. Shape into balls and roll together. You should be able to hear croutons roll around in dumplings. Roll in flour lightly. Bring a pot of salted water to a rolling boil. Place dumplings into water put lid on. When dumplings rise to top of water,. Then take off the lid. Simmer about 15 minutes more until cooked through to center. Drain. Serve with a good brown gravy or turkey gravy
Personal Notes:
Personal Notes:
Handed down to me by Gert Hansen who received the recipe from Grandma Seifert. It was a family tradition at Thanksgiving and Christmas to be served Potato Dumplings in Grandpa and Grandma Seifert’s home. Gert continued this tradition.

 

 

 

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