EASY ONION-DILL BREAD Recipe

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This recipe for EASY ONION-DILL BREAD is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 1/2 cup milk 1 1/2 tbsp. sugar 1 tsp. salt 2 1/4 tsp. butter or margarine 1 package dry yeast 1/2 cup warm water (105-115º) 2 1/4 cups all purpose flour 1 tbsp. instant minced onion 1/2 tsp. dried whole dill weed 1 tbsp. butter or margarine, melted 1/8 tsp. salt (optional)

Directions:	Directions: Scald milk; remove from heat. Add sugar, salt and 2 1/4 tsp. butter. Stir until sugar dissolves and butter melts. Cool to 105-115º. Dissolve yeast in warm water in a large bowl. Add cooled milk mixture, flour, onion and dill weed; beat at medium speed of an electric mixer until smooth. Cover and let rise in a warm place (85º), free from drafts, 45 minutes or until tripled in size. Punch dough down. Beat with a wooden spoon for 30 seconds. Place in a greased 9 inch pie pan. Bake at 350º for 1 hour. Brush with melted butter; sprinkle with salt, if desired.

Number Of Servings:	Number Of Servings: 1 loaf

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EASY ONION-DILL BREAD Recipe

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Category:

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Ingredients:

Directions:

Directions:

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