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Kathy Givler's Zucchini-Kielbasa Soup Recipe

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This recipe for Kathy Givler's Zucchini-Kielbasa Soup is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 fresh zucchini, washed and cubed into 1/2 inch cubes; 3 cups water; 2 lbs kielbasa (sliced) or other type of smoked sausage; 2 large onions, chopped coarsely; 1 garlic bulb chopped coarsely; 3 lbs fresh tomatoes, diced (or canned if you must, 4 14-oz can stewed); oregano, salt, pepper to taste
Directions:
Directions:
Saute onions, garlic and zucchini in a Dutch oven with olive oil. Add the tomatoes and water. Simmer for 10 minutes. Add kielbasa slices.

Cook for only about 5-10 minutes and serve with warm cheese or garlic bread.
Personal Notes:
Personal Notes:
From my neighbor, Kathy, who had her wedding pictures taken under our rose arbor. Her zucchini soup is quick and easy...and delicious!

 

 

 

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