"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cheese Stuffed Potatoes (A Low Fat Version) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Stuffed Potatoes (A Low Fat Version), by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deveron Wilkinson

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/3 cup chopped onions –sautéed in a little butter
1/2 cup fat-free creamy ranch dressing

Directions:
Directions:
Bake potatoes at 400º for 60-70 minutes or until tender. Slice off about the top 1/2 inch of each potato and carefully scoop out the insides of the potato into a large mixing bowl. Add cheeses (reserving a little to sprinkle over the tops), onions, and ranch dressing; blend ingredients well with an electric mixer. Mound mixture into potato shells and sprinkle with reserved cheese. Return to oven for 10 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

112W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!