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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheese Stuffed Potatoes (A Low Fat Version) Recipe

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This recipe for Cheese Stuffed Potatoes (A Low Fat Version) is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/3 cup chopped onions –sautéed in a little butter
1/2 cup fat-free creamy ranch dressing
Directions:
Directions:
Bake potatoes at 400º for 60-70 minutes or until tender. Slice off about the top 1/2 inch of each potato and carefully scoop out the insides of the potato into a large mixing bowl. Add cheeses (reserving a little to sprinkle over the tops), onions, and ranch dressing; blend ingredients well with an electric mixer. Mound mixture into potato shells and sprinkle with reserved cheese. Return to oven for 10 minutes or until heated through.

 

 

 

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