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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Black Beans and Rice Recipe

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This recipe for Italian Black Beans and Rice is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1 (19 oz.) can Progresso Black Beans, undrained
1/2 cup cubed cooked ham
1/2 tsp. dried Italian seasoning
3-5 drops hot pepper sauce
2 cups hot cooked rice
Directions:
Directions:
Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook 3-5 minutes or until tender. Stir in all remaining ingredients except rice. Simmer, uncovered 6-8 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4 - 1 cup servings

 

 

 

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