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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Beef Burgundy Recipe

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This recipe for Beef Burgundy is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium onions thinly sliced
2 lbs stewing meat, cubed
1/2 lbs fresh mushrooms sliced
1 tsp salt
1/4 tsp dried marjoram
1/4 tsp dried thyme
1/8 tsp pepper
3/4 cup beef broth
1 1/2 cups burgundy wine (used any red in the house)
Directions:
Directions:
1. Place onions in the slow cooker.
2. Put beef in slow cooker
3. add mushrooms, salt, marjoram, thyme, and pepper.
4. pour in broth and wine
5. Cover and cook 8-10 hours on low
6. serve over cooked noodles.

 

 

 

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