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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large sweet potatoes
4 Tbsp. butter (1/2 stick)
2 eggs
1/3 cup evaporated milk
1 tsp. vanilla
1/2 cup sugar

TOPPING:
1/3 cup butter, melted and cooled
1 cup brown sugar
1/2 cup flour
Directions:
Directions:
Bake sweet potatoes at 350º until tender, approximately 45 min. to 1 hour. Remove outer skins and mash the potatoes. Combine potatoes, butter, eggs, evaporated milk, vanilla, and sugar in a mixer and mix until smooth.
Spread in a baking dish. Mix the topping ingredients and spread over potatoes. Bake at 350º for 30 minutes or until hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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