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Casserole of Vegetables with Ham Recipe

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This recipe for Casserole of Vegetables with Ham is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cabbage
2 cups carrots, cubed
2 cups turnips, diced
1 quart tomatoes
3 onions, sliced
bit of bay leaf
1 cup celery, diced or 1 teaspoon celery seed
end of ham
3/4 cup uncoated or polished rice
6 cloves
6 peppercorns
Directions:
Directions:
Quarter the cabbage and place in a deep casserole dish or pan. Add other vegetables alternately with the rice. Put the ham {from which the skin has been removed} in the middle, together with the spices, tied in a small piece of clean muslin cloth. Cover with boiling water and cook very gently for 3 hours in a slow oven at 275 degrees F..
Personal Notes:
Personal Notes:
Depression Era Casserole

 

 

 

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