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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sandwich Ring Recipe

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This recipe for Sandwich Ring is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. (11 0z.) refrigerated French bread dough
3 garlic cloves, pressed
1/2 t. each - dried oregano leaves, dried basil leaves
8 oz. thinly sliced deli meat; your choice
4 oz. thinly sliced cheese, your choice
2 cups lettuce
6 T. Italian dressing, divided
1 med. each - onion and tomato
1/2 cup pitted ripe olives, sliced

Directions:
Directions:
Preheat oven to 350º. Place dough seam sides down on 15" round baking stone. Join ends of dough together to form 1 large ring. Cut 6-8 diagonal slashes on top of dough. Lightly spray dough with vegetable oil. Press garlic, and spread on bread. Sprinkle with oregano and basil. Bake 26-30 min or until brown. Place on cooling rack and let cool completely. Chop lettuce, onion and tomato.

To assemble, cut bread in half horizontally. Arrange meat and cheese evenly over bottom half of bread. Top with lettuce, drizzle 2 T. of dressing over lettuce. Top with onion, tomato and sprinkle with olives. Brush cut side of bread top with remaining dressing and place over bottom half. Cut into wedges and serve.

 

 

 

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