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Scottish Francies Recipe

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This recipe for Scottish Francies is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup sugar
1/2 tablespoon melted butter
1/3 teaspoon salt
1/4 teaspoon vanilla
1 cup rolled oats
Directions:
Directions:
Beat egg until light; add gradually sugar. Then add remaining ingredients. Drop from tip of spoon on to a thoroughly buttered inverted pan. Spread with knife dipped in cold water, into circular shapes. Bake in slow oven 12 minutes.
Personal Notes:
Personal Notes:
Made during the Depression.

 

 

 

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