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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mother's Dumpling Recipe Recipe

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This recipe for Mother's Dumpling Recipe is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
3/4 to 1 cup milk
2 quarts broth or more
Directions:
Directions:
Sift flour, salt, and baking powder together. Add shortening, then milk until thick batter is obtained. Drop by teaspoonfuls in boiling broth cover and cook covered 10 minutes. {Broth should be boiling slow all the time while cooking} do not lift the lid while cooking.
Personal Notes:
Personal Notes:
Mother always made delicious home made noodles and dumplings.

 

 

 

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