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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mamma Lee's Pound Cake Recipe

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This recipe for Mamma Lee's Pound Cake is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. all-purpose flour
4 sticks real butter (no substituting here ya'll)
4 c. sugar
12 medium eggs (yes, 12)
1 tsp. salt
1/2 c. fresh lemon juice
2 tsp. vanilla
1 tsp. almond extract
Directions:
Directions:
Beat softened butter until light and fluffly. Add 4 c. sugar (2 c. at a time). Beat in eggs; one at a time just until you no longer see yellow.

DO NOT OVERBEAT

Add flour and salt (2 cups at a time on slow) don't overbeat, just until flour is gone.
Add lemon juice, vanilla and almond extracts.

DO NOT PREHEAT OVEN

Set at 275º and bake 2 hours plus 30-45 minutes in greased and floured bundt pan.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This recipe is Will's grandmother's famous pound cake and was given to me at a bridal shower hosted by Carol Jackson on March 26, 2000...time flies!

p.s. DO NOT OVERBEAT!

 

 

 

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