Braised Turkey (or chicken) Vegetable Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 oz dried porcini
2 3/4 lbs boneless, skinless turkey breast
2 3/4 tbls unsalted butter
2 tbls olive oil
1 sprig fresh rosemary
1garlic clove, thinly sliced
3 bay leaves
2 medium onions, 1 in. chunks
4 medium carrots, 1 in. chunks
2 celery stalks, 1 in. chunks
1/2 tsp each fresh chopped marjoram, sage, thyme (dried will also work)
salt and pepper to taste
2 tbls all-purpose flour
1 cup white wine
1 can (14 1/2 oz) diced tomatoes
1 cup chicken broth
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Directions: |
Directions:Preheat oven 400 F
Soak porcini in water for 15 minutes. Lift out of liquid and chop coarsely. Cut turkey into 2X3 in. pieces. Set liquid aside.
Melt butter and oil together and cook over medium heat. Add turkey and rosemary, and brown turkey on all sides.
Add garlic and bay leaves and cook until garlic is golden. Stir in vegetables, sprinkle in herbs and season with salt and pepper.
Sprinkle in flour and stir until dissolved. Stir in wine, tomatoes, procini with their liquid, and 1/2 the broth.
Bring to boil and transfer to the oven. Bake uncovered for 35 min. or until turkey is cooked through. If sauce becomes too thick, stir in more broth. Remove bay leaves and rosemary before serving or remove them from your mouth later like we do. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Terry's favorite winter dish. We love to make it together.
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