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"The belly rules the mind."--Spanish Proverb

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1 pound broccoli, cut into pieces
• 1 (10.75 oz.) can cream of mushroom soup
• 2 large eggs, lightly beaten
• 1 cup mayonnaise
• 1 1/2 cups shredded Cheddar
• 1 stick (1/4 lb.) salted butter, cut into pieces
• Pepper
• 1 sleeve Ritz crackers, crushed (1/3 of a 12 oz. box)

Directions:
Directions:
Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray.
Steam broccoli until crisp-tender, 7 minutes. Transfer to a bowl of ice water.
Mix soup, eggs, mayonnaise, cheese, butter and pepper in a saucepan and cook over medium-low heat, stirring constantly, until melted and combined.
Drain broccoli; spread evenly in baking dish. Pour cheese mixture on top. Sprinkle with crackers. Bake for 30 minutes.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Calories:
397
Fat:
36g (sat 13g)
Protein:
8g
Carbohydrate:
10g
Fiber:
2g
Cholesterol:95 mg Sodium:
550mg


Mix pantry staples with broccoli to create a comforting casserole that works for weeknights as well as holiday spreads. If the kids enjoy this recipe, try other veggie-loaded casseroles to sneak nutrients in their meals.

 

 

 

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