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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Pie Recipe

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This recipe for Chicken Pie is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie crust
4 Tbs butter
4 Tbs flour
1 tsp salt
1/4 tsp pepper
1/4 tsp thyme
1 cup chicken broth
1 cup milk
2 cups chicken, cooked and cut-up
1 10 oz. pkg. frozen peas and carrots, cooked and drained
1 cup sliced mushrooms, sautéed
Directions:
Directions:
Melt butter in sauce pan. Add flour, stirring to make a paste. Slowly add chicken broth then milk and seasonings. Cook until thickened. Add chicken, vegetables, and mushrooms. pour into deep dish pie plate and top with pie crust. Bake at 425º for 25-30 minutes.
Personal Notes:
Personal Notes:
This is Kathy Donnelly's recipe....very good.

 

 

 

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