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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Real Chicken n Dumplings and then some Recipe

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This recipe for Real Chicken n Dumplings and then some is from The Goodwill Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole fresh large breasted plump chicken
1 med white onion-whole1 tsp.black pepper
1 tsp. salt1 tsp. rubbed sage
2 cups H2O

1pkg. Annies frozen dumplings-(Wal-Mart)
1 can Swansons chicken broth
X amt.fresh chicken liquor
X amt. deboned chicken
X amt. chicken organs
1 tsp. salt
1 tsp. black pepper
1 tsp. rubbed sage
X amt. H20
Directions:
Directions:
Step 1):

-Wash chicken thoroughly,leave skin,remove onion
-cut and discard neck,skin around neck,tail and
any added chunks of fat or skin
-rub chicken with sage,pepper and salt
-put chicken w onion in cavity in crock pot
-add 2 c. H2O
-place liver and heart on top of chicken
-cook on low overnight
-cool in crock overnight next day

Step 2):

-place cold chicken and organs on a plate
-skim off fat from chicken and liquor
-save all gel& broth& organs
-remove all skin from chicken-discard
-remove both breasts-slice/chop for sanwiches
or chicken entree's-fridge or freeze
-debone remaining chicken entirely-chop as needed

Step 3);

-in a VERY large pot(8 qts.)
-add gel,liquor,H2O,pepper,sage,salt,swansons
deboned chicken and diced organs
-bring to a boil,with a H2O level=to3/4 pot
-began to slowly add frozen dumplings at a rate
where pot remains at a boil
-stir w a wooden spoon
-low boil for~20 MIN
-NOTE: Mixture will THICKEN upon cooling
-NOTE:H2O amt.Salt amt and dumpling amt
(use about 2/3 of the pkg.) will determine desired
consistency
-serve some now-fridge or freeze the rest for later
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
2 days
Personal Notes:
Personal Notes:
-This is REAL chicken and dumplings-NO bisquik or
canned biscuits!!!!

 

 

 

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