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Fudge Puddles (Port A Potties) Recipe

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This recipe for Fudge Puddles (Port A Potties) is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, softened
1/2 c creamy peanut butter
1/2 c sugar
1/2 c brown sugar
1 egg
1/2 t vanilla
1 1/4 c flour
3/4 t soda
1/2 t salt

Fudge Filling:
1 c milk chocolate chips
1 c semisweet choc chips
1 can sweetened condensed milk
1 t vanilla
Directions:
Directions:
Cream butter, peanut butter, sugars; add egg & vanilla. Stir together flour, soda & salt; add to creamed mixture. Mix well. Chill for 1 hour. Shape into 48 balls, 1-inch each. Place in lightly greased mini-muffin tins. Bake at 325 for 14-16 minutes or until lightly browned. Remove from oven and immediately make "wells" in the center of each by lightly pressing with a melon baller. Cool in pans for 5 minutes, then carefully remove to wire racks.

For filling melt chips; stir in milk and vanilla; mix well. Fill each shell with filling. Can sprinkle with chopped peanuts if desired.
Personal Notes:
Personal Notes:
There tends to be leftover chocolate filling...goes great on ice cream!!!!

 

 

 

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