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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Eggplant Recipe

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This recipe for Baked Eggplant is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
3 slices breadd
1 large onion
3 T salad oil
1/2 jar chopped pimento
1/2 cup pecans
2 eggs
Directions:
Directions:
Peal eggplant. Slice and soak in salt water for 10 minutes. Put in fresh water and boil till tender. Drain. Moisten 3 slices bread with 1/2 cup water. Chop 1 large onion and saute in 3 T salad oil. Add 1/2 jar chopped pimentos and 1/2 cup pecans. Mash eggplant, mix in soft bread, onion, pimentos, and 2 eggs. Season with salt and pepper. Put in casserole cover with crushed crackersl Sprinkle with melted butter. Bake 350º 40 minutes.

 

 

 

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