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Chłopski Posiłek (Peasants' Bacon and Cabbage) Recipe

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This recipe for Chłopski Posiłek (Peasants' Bacon and Cabbage) is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. green cabbage, coarsely chopped
6 slices fatty bacon, diced
1 medium onion, chopped
1 lg. leek, chopped
1/4 cup water
2 cloves garlic, chopped
1 lb. Polish sausage cut into 1 inch pieces
1/2 tsp. salt and pepper
Directions:
Directions:
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.

Crumble bacon, and set aside.

Add all other ingredients except sausage to dripping; cover and cook 10 minutes over medium heat, turning cabbage once.

Add sausage; cover and cook 5 minutes or until sausage is heated.

Transfer to serving dish with a slotted spoon; sprinkle with bacon.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Chlopski is the Polish word for peasant, and literally translated this dish is called 'Peasants' Meal'. It's a dish which is most popular in the provinces like Lubuskie, in the far west of Poland.

 

 

 

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