"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

SOU-Gazpacho Recipe

  Tried it? Rate this Recipe:


This recipe for SOU-Gazpacho, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Patte
Added: Tuesday, January 25, 2011


4 cups tomato juice from can or squeezo
1 onion minced
1 green pepper, minced
2 pieces of bread
1 cucumber chopped
2 cups chopped tomatoes
1 cup chopped steamed carrots
2 green onions chopped
1 garlic clove minced
3 T fresh lemon juice
2 T red wine vinegar
1 tsp dried tarragon
1 tsp dried basil
1/4 cup chopped fresh parsley
1 tsp white sugar
salt and pepper to taste

1. in a blender or food processor, combine tomato juice, onion, bread, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined, but still slightly chunky. Chill at least 2 hours before serving.

Can be frozen.

10 servings. Preparation time: 20 minutes.

Personal Notes:
Personal Notes:
Great to make with end of summer/early fall tomatoes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!