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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Cabbage Skillet Recipe

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This recipe for Sausage and Cabbage Skillet is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cabbage, shredded (5 cups), or 5 cups shredded cabbage with carrot
4 medium potatoes, sliced
1 medium onion, sliced and separated into rings
1 teaspoon caraway seed (optional)
1 pound cooked kielbasa or other smoked sausage link, halved lengthwise and bias-sliced into 1-inch pieces
1 cup apple juice
1 apple, peeled and sliced
2 tablespoons brown or prepared mustard
1/2 teaspoon instant beef bouillon granules
Directions:
Directions:
In a 12-inch skillet combine cabbage, sliced potatoes, onion, apple, and, if desired, caraway seed. Top with sausage.
In a small bowl combine apple juice, mustard, and bouillon granules. Pour over sausage mixture in skillet. Bring mixture to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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