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Tilapia with Mango Salsa Recipe

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This recipe for Tilapia with Mango Salsa is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped Mango
1 medium Tomato
1 chopped Avocado
1 cup thinly chopped Red onion
2 tablespoons Cilantro
1/2 cup shredded Monterey jack cheese
2 tablespoons Lime Juice
½ teaspoon honey
¼ teaspoon salt
1 tablespoon Olive oil
Directions:
Directions:
Lightly sprinkle Tilapia fillets with sea salt and Creole pepper seasoning. Grill the tilapia fillets. Remove them from grill and place on plate then cover with the salsa. Serve with flour tortillas.

 

 

 

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