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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Squash Casserole Recipe

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This recipe for Zucchini Squash Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. squash
1/4 cup chopped onion
1 cup cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 pkg. (8 oz.) seasoned stuffing mix
1/2 cup butter
Directions:
Directions:
Boil squash and onion for about 3 minutes in salted water. (Squash must still be a little crisp.) Drain. Combine soup and sour cream. Stir in carrots, squash, and onions; and salt to taste. Combine stuffing mix with butter. Spread half the stuffing mix in bottom of 12x7x2” baking dish. Spoon vegetable mixture on top. Sprinkle with remainder of stuffing mix on top. Bake at 350º for 25 to 30 minutes.

 

 

 

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