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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups stuffing mix (prepare as directed on package
just adding the liquids and set aside)
3 Tbsp. butter
1/2 cup chopped onions (cooked with above butter until
tender, add to stuffing mix)
1 can Cream of Celery soup
3/4 cup shredded longhorn (cheddar) cheese
4-6 cups sliced cooked carrots (under cook so not too mushy when baked)
Directions:
Directions:
Mix together soup and cheese until melted, add cooked carrots, season with salt and pepper. Pour into a buttered 2 quart casserole dish. Cover carrots with stuffing mixture and pour 1/3 cup melted butter over top. Bake at 350º for 20 minutes.

 

 

 

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